Sally’s Ambrosia Apple Salad

2 cups cooked, diced chicken

3-4 sliced radishes

1 cup diced celery

1/4 cup diced sweet green pepper

1 cup potatoes, cooked and diced

2 medium Ambrosia apples, diced but not peeled

Dressing:

3 Tablespoons Mayonnaise

1 1/2 Tablespoons Lemon Juice OR apple cider vinegar

1 teaspoon Dijon Mustard

1/4 teaspoon Paprika

1/2 teaspoon Honey

Salt and Pepper to taste

Toss all ingredients with dressing. For the best blending of flavours, allow to sit for 20 minutes. Serve garnished with slivered Almonds.

Optional Additions:
1/2 cup slivered water chestnuts
1/4 cup finely chopped dill pickles

Credit: Sally Mennell, Cawston, British Columbia